Beef and Pepperoncini Sandwhich
-3 pound Chuck Roast
-16oz jar Pepperoncinis, stems removed
-6 cloves chopped Garlic
-2 Beef Bouillion cubes
-Salt & Pepper
-Sourdough rolls
-Provolone cheese
Add roast, bouillion, garlic, salt and pepper,& pepperoncini's including juice to crockpot.
Cook on low 6-8 hours.
Use 2 forks to pull apart meat.
Serve on rolls with cheese.
*This can also be prepped and frozen in gallon bags to double as a freezer meal!
Oooh, that looks super yummy! I'm planning meals for next week right now, and totally just got added to the menu :)
ReplyDeleteI sent you a FB friend request! Make sure if you try this to let me know how it turns out for you. I love feedback or tips on how to improve recipes.
DeleteSo going to try this next week! Sounds super yummy!
ReplyDeleteLet me know how you like it. And if you like the blog, share it!
DeleteThat looks amazing! But what in the world is "Pepperoncinis" can't say I have seen those before
ReplyDeleteThey are a mild pepper. They are very good!
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