Monday, November 12, 2012

Grilled Portobello Pizzas

Grilled Portobello Pizzas

-2 Portobello Caps
-1/2 cup Spaghetti sauce
-1/2 cup Mozzerella cheese
-3 Garlic cloves, chopped
-1 tbsp. Butter
-Parmesean cheese
-1 tbsp. Olive oil

-Remove mushroom stem and gills. Chop then sauté with butter, garlic, and salt.
-Brush caps with olive oil, season with salt and pepper.
-Grill 4 minutes on each side. Then start building your pizza.
-Sauce, sautéed mushroom stems, cheese, and pepperoni.
-Return back to grill for 4-5 minutes or until bubbly and melty.
-Remove then add Parmesean and red pepper flakes, if you like. 

*You can add any combination of toppings. Spinach and sundried tomatoes would be very good!

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