I think I found this recipe on Food Network a few years back. Hubs really likes it and I love how easy it is. This week the grocery store had a really good deal on pork chops, so I pulled out this old favorite.
Creamy Mustard Pork Chops
4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
2 cartons sliced mushrooms
3 cloves garlic diced
**Cayenne pepper, about 1tsp
**Cayenne pepper, about 1tsp
-Sprinkle chops with lemon pepper seasoning and cayenne. Heat butter in skillet. Cook chops 10 min. or until browned. Remove from pan.
-Add garlic and mushrooms to pan, cook 3-5 minutes.
-Add soup, milk, and mustard. Stir well then add chops back to pan. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.
We normally serve ours over rice. But this week we had mac and cheese and corn.
