tag:blogger.com,1999:blog-71775353961783773602024-02-21T02:23:38.484-08:00This Humble HomeTorreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7177535396178377360.post-55649540461879399702013-04-11T23:03:00.001-07:002013-04-11T23:15:49.976-07:00Spring Bucketlist<br />
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<li><span style="color: magenta; font-size: large;">Plant a garden</span></li>
<li><span style="color: magenta; font-size: large;">Participate in a Relay for Life event- June 27th</span></li>
<li><span style="color: magenta; font-size: large;">Go to the farmers market</span></li>
<li><span style="color: magenta; font-size: large;">Fill the bird feeders</span></li>
<li><span style="color: magenta; font-size: large;">Bonfire with friends</span></li>
<li><span style="color: magenta; font-size: large;">Play tennis</span></li>
<li><span style="color: magenta; font-size: large;">Barbecue</span></li>
<li><span style="color: magenta; font-size: large;">Go fishing</span></li>
<li><span style="color: magenta; font-size: large;">Flea market</span></li>
<li><span style="color: magenta; font-size: large;">Make homemade jam</span></li>
<li><span style="color: magenta; font-size: large;">Go to the batting cages </span></li>
<li><span style="color: magenta; font-size: large;">Paint </span></li>
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-15110361045207889272013-03-20T22:44:00.000-07:002013-03-21T18:15:13.754-07:00Weight Loss<span style="color: purple;">Sorry I've been gone so long followers. I've been so busy and focused on my health. My husband and I joined the local gym in January and we have been spending a lot of our spare time there. The weight loss started about last year in January but it was very touch and go. Losing and gaining. Losing and plateauing. In all Michael has lost 70 pounds. And I have lost 30 pounds. </span><br />
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<span style="color: purple;">I've been overweight most of my teenage and all of my adult years. It's been great to see steady progress since January. At times it's slow going and it's always a struggle. Michael has much more self control when it comes to food than I do. I'm a typical comfort eater. Anyways, I have found a lot of exercise quiets my stressed mind. And lifting weights makes me feel accomplished. Here's a picture of my progress thus far.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4aDWJLvraGsl7_DeqQlJKukwpRVEVJo-4MliW8vsRuynnmdqDQMWcj6wiG-sfPGeD7tdU9u0b0DhIXvqv6H40B16t8Ik9hHaT2j9gOb0LWZHSzZ9MbHxWvVg7l0gWQ-Qb_VeRmINmYA/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4aDWJLvraGsl7_DeqQlJKukwpRVEVJo-4MliW8vsRuynnmdqDQMWcj6wiG-sfPGeD7tdU9u0b0DhIXvqv6H40B16t8Ik9hHaT2j9gOb0LWZHSzZ9MbHxWvVg7l0gWQ-Qb_VeRmINmYA/s400/image.jpg" width="400" /></a></div>
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<a href="http://www.mylivesignature.com/" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com4tag:blogger.com,1999:blog-7177535396178377360.post-7150658157102130222013-02-08T00:19:00.000-08:002013-02-08T00:28:22.495-08:00Laundry Detergent<div class="separator" style="clear: both; text-align: left;">
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<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px; text-align: left;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif; font-size: large;">5.5oz Fels-Naptha Soap (you may also use Zote or castile soap)</span></li>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">1. Grate Fels-Naptha bar. Measure out all other ingredients.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivy4Ydvyk33-LkT3wc0H2Ee916StqowkaXrx0Ik1FyZTCQ3EQpl2g8ulBZjPLkQl61wfKOB5XV2QPtLWgxAxvwJGOzdtC_UsaXj_7nHy_NEOiB0H25p4rHuJvdNmvCtbuurI-HXX0Y2I8/s1600/CIMG4330.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivy4Ydvyk33-LkT3wc0H2Ee916StqowkaXrx0Ik1FyZTCQ3EQpl2g8ulBZjPLkQl61wfKOB5XV2QPtLWgxAxvwJGOzdtC_UsaXj_7nHy_NEOiB0H25p4rHuJvdNmvCtbuurI-HXX0Y2I8/s320/CIMG4330.JPG" width="320" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. Bring 6 cups water to a low boil. Add a handful of Fels-Naptha shavings at a time. Melt completely before adding another handful. Add borax and washing soda, stir until dissolved.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsnAM0aaqiXg7sgNJtlKaoKSM02VvOVA9YnRWg3KjferBKMcSHmqq4nnCSu6skC-vDv9PnGSI7aNGDFQ-iXvJVMn0EitZWZ0E_VGd5ufTnXvy8mz-iTgGk88ibvjW36tCY32oa0DEVsY/s1600/CIMG4332.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFsnAM0aaqiXg7sgNJtlKaoKSM02VvOVA9YnRWg3KjferBKMcSHmqq4nnCSu6skC-vDv9PnGSI7aNGDFQ-iXvJVMn0EitZWZ0E_VGd5ufTnXvy8mz-iTgGk88ibvjW36tCY32oa0DEVsY/s320/CIMG4332.JPG" width="320" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Add 4 gallons warm water to 5 gallon bucket. Then stir in soap mixture. Cover overnight, the detergent will gel up. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUwglCt9xL2lSHrKAn_WQigYCG1IjaGliAE5_m9BDMkhvQqEiIbaxFvjz2Ce9DCKwuDb0LP46iJthnc9Ehy8ECytQmVKy-_XwyT__08lGdhi8dxnj9EL8guk2uhYCJ_FHf1_EfY9QI9w/s1600/CIMG4333.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUwglCt9xL2lSHrKAn_WQigYCG1IjaGliAE5_m9BDMkhvQqEiIbaxFvjz2Ce9DCKwuDb0LP46iJthnc9Ehy8ECytQmVKy-_XwyT__08lGdhi8dxnj9EL8guk2uhYCJ_FHf1_EfY9QI9w/s320/CIMG4333.JPG" width="320" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Break up the gel by mixing it very well. If necessary get in there with your hands! You can leave the detergent in the bucket or you can funnel it into milk jugs or empty detergent containers.</span></div>
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<li style="text-align: left;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Before using your detergent give your container a good shake to mix everything together.</span></li>
<li style="text-align: left;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large;">I use about 1/2 cup per load.</span></li>
<li style="text-align: left;"><span style="font-family: Times, 'Times New Roman', serif; font-size: large;">You may add essential oils, I have never done this because I prefer the fresh soap smell.</span></li>
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-92055861347396704192013-01-02T02:33:00.001-08:002013-01-02T02:34:28.875-08:00Filofax FrustrationI'm going to keep this short since it will be whiny! I ordered a new Filofax with a gift card I received for Christmas. I'm planning on using it to track weight loss/exercise/food intake. It arrived at the post office on Friday but I was unable to pick it up because of work. So Saturday afternoon I visited the post office, they were closed early!! Oh no, such disappointment. I looked up the tracking information to see if it could possibly be redelivered to the house but that service is unavailable in our small town. On the door at the post office I notice a red sign. Closed for New Years Day!! What?! Yes, I have to wait until after I get off work at 2 on Wednesday to pick up my long awaited new Filo-companion. So glad the wait is almost over. Why is New Year's Day a government holiday?<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-81067160937361907242012-12-09T20:55:00.000-08:002013-01-02T02:34:41.643-08:00Filofax Tour<span style="font-size: large;">This year for our 1st anniversary I got a black Cuban Filofax. I guess you could consider that as paper. It was on sale for around half off. I LOVE it so much. I am a list person and it totally enables me to organize and keep track of my whole life. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6PMEZWYE17OE8wu7tioiP_vSpLUY7MuXBX-YMwZdHkQEtaFJz0iDNMO9BeCv7Adwsq-wC3OP7n7lBr_SOVviAWr6ARy8GNqh3x2jpqvcJYQfepaDIfdiA5DrSe9lDwbV3GizMFUHAOQ/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6PMEZWYE17OE8wu7tioiP_vSpLUY7MuXBX-YMwZdHkQEtaFJz0iDNMO9BeCv7Adwsq-wC3OP7n7lBr_SOVviAWr6ARy8GNqh3x2jpqvcJYQfepaDIfdiA5DrSe9lDwbV3GizMFUHAOQ/s320/image.jpg" width="320" /></a></div>
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<span style="font-size: large;">-</span><span style="font-size: large;">On the right side of my dashboard I have my "wallet," debit card, rewards cards, money. In the zippered pocket I have small sticky notes and labels.</span><br />
<span style="font-size: large;">-On the left I have 2 sizes of sticky notes. On the small size I have December goals and immediate blog goals. On the large size I usually have a grocery list, but it being December I have Christmas shopping that still needs to be done.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlVTMiFetKqHn0Ned9JZ6Leq9_uXWP_SKivRa-d9DdF6ubS3_wmGCrMCLdcZkQqFv9-dRt2yHifrv6BHE6c9vxyi1dNCzmc8E2nwgPnMzPPs4XV9ARd_1_cR_bc_TmUWLFTayyudAh8c/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtlVTMiFetKqHn0Ned9JZ6Leq9_uXWP_SKivRa-d9DdF6ubS3_wmGCrMCLdcZkQqFv9-dRt2yHifrv6BHE6c9vxyi1dNCzmc8E2nwgPnMzPPs4XV9ARd_1_cR_bc_TmUWLFTayyudAh8c/s320/image.jpg" width="320" /></a></div>
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<span style="font-size: large;">-In my diary section I use small post it notes for lists: to do, blog, etc. I also have things color coded and I highlight the dates accordingly. Blue is a holiday, green is a payday, pink is AF. </span><br />
<span style="font-size: large;">-When I write in these sections I try to color code as well. Light blue pertains to Michael, orange for deaths, purple for birthdays, green for work, red for bills.</span><br />
<span style="font-size: large;">-In the space on the bottom page I write reminders of occasions for the upcoming week.</span><br />
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<span style="font-size: large;">-I have 2 groups of tabbed sections. The first is for expenses, blog, blank, (seasonal) bucketlist, long term to do, and Christmas stuff. </span><br />
<span style="font-size: large;">-The second is for addresses and phone numbers.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4wvz3FxX6XCcRGA2O3jC4ZozTwCgWH1LHMkEstH8QtBHy3zUY9Q5wV4kpNvHXqc3C5TW6B2MTSnp8HhdTdEpuHubVNjRpccDjAo08YUJAScLFCyaU9qnFnJNSh8pjrY1N1DTOBv-pWw/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4wvz3FxX6XCcRGA2O3jC4ZozTwCgWH1LHMkEstH8QtBHy3zUY9Q5wV4kpNvHXqc3C5TW6B2MTSnp8HhdTdEpuHubVNjRpccDjAo08YUJAScLFCyaU9qnFnJNSh8pjrY1N1DTOBv-pWw/s320/image.jpg" width="320" /></a></div>
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<span style="font-size: large;">-On the back side I have a clear zippered pouch with bigger post it notes and tabs. And on the right a notepad with more lists!</span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com4tag:blogger.com,1999:blog-7177535396178377360.post-46803506929467935712012-12-02T22:15:00.000-08:002012-12-02T22:20:34.971-08:00Aunt Joy's Caramel Corn<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zW584Ua6y79f4wUjpFBO5Yxon0LIrhjehpXRidlShCYAJWx09x9b6VnFhlnrlE89BgJ9EroQ5nQ43Z66WvrQIVHmvy3HVy3ohABq-4tSmk249yk6KKaLWwbGX6325Dd2j65YAhJLdRk/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zW584Ua6y79f4wUjpFBO5Yxon0LIrhjehpXRidlShCYAJWx09x9b6VnFhlnrlE89BgJ9EroQ5nQ43Z66WvrQIVHmvy3HVy3ohABq-4tSmk249yk6KKaLWwbGX6325Dd2j65YAhJLdRk/s320/image.jpg" width="240" /></a></div>
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<span style="color: #f1c232; font-size: large;"><b><u>Aunt Joy's Caramel Corn</u></b></span><br />
<span style="color: #f1c232; font-size: large;">-1 cup Margarine-not vegetable spread, it has water whipped in that deflates the popcorn</span><br />
<span style="color: #f1c232; font-size: large;">-2 cups brown sugar, light or dark</span><br />
<span style="color: #f1c232; font-size: large;">-1/2 cup light corn syrup</span><br />
<span style="color: #f1c232; font-size: large;">-1 tsp. salt</span><br />
<span style="color: #f1c232; font-size: large;">-1/2 heaping tsp. baking soda</span><br />
<span style="color: #f1c232; font-size: large;">-1 tsp. vanilla extract</span><br />
<span style="color: #f1c232; font-size: large;">-11/2 cups peanuts-add more or less according to taste</span><br />
<span style="color: #f1c232; font-size: large;">-6 quarts naked popcorn (24 cups)</span><br />
<span style="color: #f1c232; font-size: large;"><br /></span>
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<span style="color: #f1c232; font-size: large;">-Preheat oven to 250 degrees F. Place popcorn in shallow roasting pans pour peanuts over top of popcorn. Do not stir.</span><br />
<span style="color: #f1c232; font-size: large;">-In a medium/large saucepan over medium heat, melt butter. Whisk in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly 5 minutes. Remove from heat and stir in soda and vanilla. The soda will cause the caramel to rise. Be extremely careful, this is HOT candy and it will burn if you get it on you. Pour over popcorn, stirring to coat.</span><br />
<span style="color: #f1c232; font-size: large;">-Bake in preheated oven, stirring every 15 minutes, for 1 hour.</span><br />
<span style="color: #f1c232; font-size: large;">-Remove from oven and let cool completely before breaking into pieces.</span><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background-position: initial initial; background-repeat: initial initial; border: 0px !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-60109122903118880552012-11-25T02:12:00.001-08:002012-12-06T16:19:47.219-08:00Winter Bucketlist<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoF_i5ToH84ayMfB2L1BaufP66Y-TBm9DEqITd3zgqTixrCtqM8YgPaQX2346UBDyMv1uZQalG7DaG4JkAGzR8oapwd5AfWev02-Y2JtDL6oPLF6YTrc5Q8ebkpJQUfebXHQ0JdsMu68/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoF_i5ToH84ayMfB2L1BaufP66Y-TBm9DEqITd3zgqTixrCtqM8YgPaQX2346UBDyMv1uZQalG7DaG4JkAGzR8oapwd5AfWev02-Y2JtDL6oPLF6YTrc5Q8ebkpJQUfebXHQ0JdsMu68/s320/image.jpg" width="320" /></a></div>
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<b style="color: #0b5394;"><u>Winter Bucketlist</u></b><br />
<span style="color: #0b5394;"><b><u><br /></u></b></span>
<span style="color: #6fa8dc;"><b>1. Holiday embroidery hoops</b></span><br />
<b><span style="color: #0b5394;">2. Listen to Elvis</span></b><br />
<b><span style="color: #6fa8dc;">3. <strike>Decorate Christmas tree</strike></span></b><br />
<b><span style="color: #0b5394;">4. <strike>Set up Christmas train</strike></span></b><br />
<b><span style="color: #6fa8dc;">5. <strike>Hide Christmas pickle</strike></span></b><br />
<b><span style="color: #0b5394;">6. <strike>Decorate house</strike></span></b><br />
<b><span style="color: #6fa8dc;">7. Cookie/treat swap</span></b><br />
<b><span style="color: #0b5394;">8. Decorate moms tree 12/11</span></b><br />
<b><span style="color: #6fa8dc;">9. The Great Dickens Christmas Fair</span></b><br />
<b><span style="color: #0b5394;">10. Donate to Toys For Tots</span></b><br />
<b><span style="color: #6fa8dc;">11. <strike>Decorate Grandma Sallie's house/tree</strike></span></b><br />
<b><span style="color: #0b5394;">12. Christmas Eve jammies/movies/hot chocolate</span></b><br />
<b><span style="color: #6fa8dc;">13. Bake Christmas cookies for Santa</span></b><br />
<b><span style="color: #0b5394;">14. Fill stockings</span></b><br />
<b><span style="color: #6fa8dc;">15. Prime Rib dinner</span></b><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com4tag:blogger.com,1999:blog-7177535396178377360.post-37269606197005251402012-11-25T01:25:00.000-08:002012-11-25T10:37:44.298-08:00Chicken Scaloppine<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQddiZ4zd4APFgNPwkR_g3spMvGHhFDdzqu9t_Vp4WqmTWnFpPXJidc1s_cMPapnWDZwfDo5aLofU4cnll5mCPmnxY9TJTLhKcgV_9WCgFrkBmKGAg9zBvgmPvjiefW6sB8SqHGNbJ3M/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQddiZ4zd4APFgNPwkR_g3spMvGHhFDdzqu9t_Vp4WqmTWnFpPXJidc1s_cMPapnWDZwfDo5aLofU4cnll5mCPmnxY9TJTLhKcgV_9WCgFrkBmKGAg9zBvgmPvjiefW6sB8SqHGNbJ3M/s320/image.jpg" width="240" /></a></div>
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<u><b><span style="font-size: large;">Chicken Scaloppine </span></b></u><br />
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-4-5 Boneless skinless chicken breasts</div>
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-Poultry seasoning</div>
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-Kosher salt and freshly ground black pepper</div>
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-1/2 cup all-purpose flour</div>
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-2 tbsp. canola oil</div>
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-4 tbsp. unsalted butter</div>
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-1 (14.5-ounce) can chicken broth</div>
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-4 tbsp. lemon juice</div>
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-2 tbsp. chopped garlic</div>
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-1 tbsp. parsley leaves</div>
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-1 tbsp. cornstarch </div>
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-Pound chicken breasts until they are about 1/4 inch thick. I used my damn big skillet.<br />
-Season breasts with salt, pepper and poultry seasoning. Dredge in flour and shake off excess. Meanwhile, heat 2 tbsp. butter and oil in a skillet.<br />
-Cook chicken 6-8 minutes on each side or until cooked through. Remove to warm oven.<br />
-Mix cornstarch into COLD broth. Deglaze pan with chicken broth. Add garlic, lemon juice, parsley, and adjust seasoning.<br />
-Cook sauce until bubbly and thick. Then add remaining butter to make the sauce silky and delicious. Serve over rice.<br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background-position: initial initial; background-repeat: initial initial; border: 0px !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com2tag:blogger.com,1999:blog-7177535396178377360.post-72700198639242050582012-11-15T11:13:00.000-08:002012-11-15T12:11:28.129-08:00Nail Polish of The WeekVisited Sephora yesterday and picked up this new nail polish. It took 3 coats to be opaque.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bwX9n2wRXHXBRpBGSwU91BcVHCnsX5FYw6FOT44hFq9fRTNNa8nNl-UmN5iId1WWXaBr74AA9EO-mfcm10uje9NOlumCBk928ATlghbhBrwhSLg28PS3OKBmyvlU5gf-2QRgWZy8bTU/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bwX9n2wRXHXBRpBGSwU91BcVHCnsX5FYw6FOT44hFq9fRTNNa8nNl-UmN5iId1WWXaBr74AA9EO-mfcm10uje9NOlumCBk928ATlghbhBrwhSLg28PS3OKBmyvlU5gf-2QRgWZy8bTU/s320/image.jpg" width="240" /></a><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com1tag:blogger.com,1999:blog-7177535396178377360.post-63085372367344624452012-11-12T16:54:00.004-08:002012-11-12T16:54:58.964-08:00Grilled Portobello Pizzas <br />
<span style="font-size: large;"><u>Grilled Portobello Pizzas</u></span><br />
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<span style="font-size: large;">-2 Portobello Caps</span><br />
<span style="font-size: large;">-1/2 cup Spaghetti sauce</span><br />
<span style="font-size: large;">-Pepperonis</span><br />
<span style="font-size: large;">-1/2 cup Mozzerella cheese</span><br />
<span style="font-size: large;">-3 Garlic cloves, chopped</span><br />
<span style="font-size: large;">-1 tbsp. Butter</span><br />
<span style="font-size: large;">-Parmesean cheese</span><br />
<span style="font-size: large;">-1 tbsp. Olive oil</span><br />
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<span style="font-size: large;">-Remove mushroom stem and gills. Chop then sauté with butter, garlic, and salt.</span><br />
<span style="font-size: large;">-Brush caps with olive oil, season with salt and pepper.</span><br />
<span style="font-size: large;">-Grill 4 minutes on each side. Then start building your pizza.</span><br />
<span style="font-size: large;">-Sauce, sautéed mushroom stems, cheese, and pepperoni.</span><br />
<span style="font-size: large;">-Return back to grill for 4-5 minutes or until bubbly and melty.</span><br />
<span style="font-size: large;">-Remove then add Parmesean and red pepper flakes, if you like. </span><br />
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<span style="font-size: large;">*You can add any combination of toppings. Spinach and sundried tomatoes would be very good!</span><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54490/343/B3F3356294FB4AA7FF3237650C6F4D8E.png" style="background: transparent; border: 0 !important;" /></a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-28308518815603990542012-11-08T15:03:00.000-08:002012-11-08T15:03:19.397-08:00Buffalo Chicken SandwichesI love <span style="color: red;"><strong>spicy</strong></span> food, like a lot! And who doesn't love buffalo wings? I decided to try something new in my crockpot. I made spicy-ish buffalo chicken sandwiches.<br />
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<strong><u><span style="color: red; font-size: large;">Buffalo Chicken Sandwiches</span></u></strong><br />
<span style="font-size: large;">-6 Chicken Breasts</span><br />
<span style="font-size: large;">-1 Bottle Hot Sauce, I used Crystal</span><br />
<span style="font-size: large;">-1 Ranch Packet</span><br />
<span style="font-size: large;">-8 chopped cloves Garlic</span><br />
<span style="font-size: large;">-Rolls</span><br />
<span style="font-size: large;">-Havarti Cheese, Provolone would be yummy too!</span><br />
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<span style="font-size: large;">Add chicken, ranch packet, and garlic to crockpot.</span><br />
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<span style="font-size: large;">Add hot sauce. Cook 4 hours on high.</span><br />
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<span style="font-size: large;">Shred with a fork or in a stand mixer. Serve on a roll with cheese.</span><br />
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-49440889278166322622012-11-07T17:09:00.000-08:002012-11-07T17:09:30.652-08:00Nail Polish of The WeekThis week I let Michael pick out my nail color. He picked OPI in Miami Beet.<br />
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-78451018870021925962012-11-04T17:07:00.001-08:002012-11-04T17:07:26.256-08:00Coffee Porn<br />
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<strong><span style="color: #783f04;">I don't think I have to say much. White Mocha Frappuccino with Salted Caramel topping. DELICIOUS.</span></strong><br />
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</a>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-60649809009506368862012-11-02T15:57:00.002-07:002012-11-04T17:13:54.114-08:00Beef & Pepperoncini Sandwiches<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mXhMrfRpdxAoYPklKYnzB1AUqhO6ZEDJB2lj_O_ziwS_8ZeS16cTUCNxtWttCd6kx3Dbbsl6VwCP43Ul8EHUrUF6_8BORK3KZiUZfVqQpcrmC0l_VcypXfu6JXbGwFfFphlT1ethkuI/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2mXhMrfRpdxAoYPklKYnzB1AUqhO6ZEDJB2lj_O_ziwS_8ZeS16cTUCNxtWttCd6kx3Dbbsl6VwCP43Ul8EHUrUF6_8BORK3KZiUZfVqQpcrmC0l_VcypXfu6JXbGwFfFphlT1ethkuI/s320/image.jpg" width="320" /></a></div>
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<span style="font-size: large;"><u>Beef and Pepperoncini Sandwhich</u></span><br />
<span style="font-size: large;"><u><br /></u></span><span style="font-size: large;">-3 pound Chuck Roast</span><br />
<span style="font-size: large;">-16oz jar Pepperoncinis, stems removed</span><br />
<span style="font-size: large;">-6 cloves chopped Garlic</span><br />
<span style="font-size: large;">-2 Beef Bouillion cubes</span><br />
<span style="font-size: large;">-Salt & Pepper</span><br />
<span style="font-size: large;">-Sourdough rolls</span><br />
<span style="font-size: large;">-Provolone cheese </span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">Add roast, bouillion, garlic, salt and pepper,& pepperoncini's including juice to crockpot.</span><br />
<span style="font-size: large;">Cook on low 6-8 hours.</span><br />
<span style="font-size: large;">Use 2 forks to pull apart meat.</span><br />
<span style="font-size: large;">Serve on rolls with cheese.</span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">*This can also be prepped and frozen in gallon bags to double as a freezer meal! </span><br />
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<span style="font-size: large;"><a href="http://picklebeanbooks.blogspot.com/2012/10/fall-lalala.html" target="_blank">GABI Collaboration!</a></span></div>
<span style="font-size: large;"><br /></span>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com6tag:blogger.com,1999:blog-7177535396178377360.post-45972086178057422902012-10-30T17:23:00.000-07:002012-11-05T00:00:16.668-08:00Pumpkin Carving<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">Halloween is, in my opinion, the most fun holiday! There's candy, pumpkin carvings, and best of all dressing up in costumes! Michael and I spent some quality time together listening to Halloween music and carving our pumpkins. This year our pumpkin patch picks worked well with our ideas. But next year I think I'm going to brainstorm carving ideas before we go to the pumpkin patch and pick out pumpkins.</span></div>
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<span style="font-size: large;">Above is Michaels <span style="color: #38761d;"><b>ZOMBIE</b></span> pumpkin</span></div>
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<span style="font-size: large;">Above is my Jack Skellington pumpkin</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPT2c03H7LE9dmEJmGw6MbXLciT7l73pj49zXtCwTNljrCrbB8uP1qVGpLD1NrgfOq1zUZ1mD04c_LPdy6RXxQs-ZOYTQfnRJvKA3CtTo7rFSDJlDha7j_ZYJa3cOBiUsTJoRlqkWe4g/s1600/image.jpg" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPT2c03H7LE9dmEJmGw6MbXLciT7l73pj49zXtCwTNljrCrbB8uP1qVGpLD1NrgfOq1zUZ1mD04c_LPdy6RXxQs-ZOYTQfnRJvKA3CtTo7rFSDJlDha7j_ZYJa3cOBiUsTJoRlqkWe4g/s320/image.jpg" width="239" /></a></div>
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-67748507231089519782012-10-30T16:02:00.002-07:002012-11-04T17:14:06.416-08:00Butterbeer Latte<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xySziuNCPfEuNaOXHhbIfZUT-AXWff8037sLZBnMaWi4sWwytYCkkm0lGKQgjzrfbVsj-0hzV4PKn9io57xgvxq3c-J59Htkn2qK6toP5u_KZ0DcR77ZZ3IX3tc_pzYtRAamrnU93AM/s1600/CIMG4459.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" qea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xySziuNCPfEuNaOXHhbIfZUT-AXWff8037sLZBnMaWi4sWwytYCkkm0lGKQgjzrfbVsj-0hzV4PKn9io57xgvxq3c-J59Htkn2qK6toP5u_KZ0DcR77ZZ3IX3tc_pzYtRAamrnU93AM/s320/CIMG4459.JPG" width="320" /></a></div>
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Last night I was craving some creamy coffee, but alas Starbucks is so expensive! Then I remembered a pin I saw on Pinterest. It was for Butterbeer Lattes. It sounded amazing and even better, I had all the necessary ingredients! Never fear, it doesn't normally look greenish. During October we add green food coloring to our milk to make "witches brew." This recipe was very good and very sweet, bordering on too sweet. We tried it hot, then Michael chilled it and we drank some over ice, I also used some as creamer. It was delicious each way we tried it.</div>
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<span style="font-size: large;"><u>Butterbeer Latte</u></span></div>
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<span style="font-size: large;">-2tbsp Butter</span></div>
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<span style="font-size: large;">-2tbsp Brown Sugar</span></div>
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<span style="font-size: large;">-1tsp Vanilla Extract</span></div>
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<span style="font-size: large;">-1 1/2 cup Milk</span></div>
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<span style="font-size: large;">-Dash Cinnamon </span></div>
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<span style="font-size: large;">Melt and whisk butter and brown sugar in a sauce pot. </span></div>
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<span style="font-size: large;">Add milk, vanilla, and cinnamon. </span></div>
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<span style="font-size: large;">Bring to a slow boil. Stirring constantly.</span></div>
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<span style="font-size: large;">*Please watch your milk, it boils very fast.</span></div>
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<b><a href="http://picklebeanbooks.blogspot.com/2012/10/fall-lalala.html" target="_blank">GABI COLLABORATION</a></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPT2c03H7LE9dmEJmGw6MbXLciT7l73pj49zXtCwTNljrCrbB8uP1qVGpLD1NrgfOq1zUZ1mD04c_LPdy6RXxQs-ZOYTQfnRJvKA3CtTo7rFSDJlDha7j_ZYJa3cOBiUsTJoRlqkWe4g/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" qea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPT2c03H7LE9dmEJmGw6MbXLciT7l73pj49zXtCwTNljrCrbB8uP1qVGpLD1NrgfOq1zUZ1mD04c_LPdy6RXxQs-ZOYTQfnRJvKA3CtTo7rFSDJlDha7j_ZYJa3cOBiUsTJoRlqkWe4g/s320/image.jpg" width="239" /></a></div>
Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-84998381078511531122012-10-29T01:36:00.000-07:002012-11-04T23:59:56.617-08:00Monster MunchSuper delicious Halloween treat! My husband's wonderful grandma Sallie gives us a gallon bag of this every Halloween. It's tasty, easy, and tastes just like a Payday candy bar.<br />
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1 cup salted Peanuts<br />
1 cup Candy Corn<br />
Cute Halloween/Fall candy dish<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlnsBpgj42_tAVvmOQvoBCDY110I5PikhN5AokNj84vdquZkyaD95BUmIf17hUXeyYT7iyk__JWMkiB5jN7mmhLjbP81kqR4Mmcf2EaPUhkZW6PQ8cjqRpRMfWvCd6eYqT_oWQHjg2ms/s1600/image.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlnsBpgj42_tAVvmOQvoBCDY110I5PikhN5AokNj84vdquZkyaD95BUmIf17hUXeyYT7iyk__JWMkiB5jN7mmhLjbP81kqR4Mmcf2EaPUhkZW6PQ8cjqRpRMfWvCd6eYqT_oWQHjg2ms/s320/image.jpg" width="240" /></a></div>
<br />Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-31328783168177869292012-10-26T00:28:00.000-07:002012-11-05T00:01:33.617-08:00Pumpkin Patch<div class="separator" style="clear: both; text-align: center;">
<span style="color: orange;"><b><u>Bishop's Pumpkin Farm</u></b></span></div>
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<span style="color: orange;">I visited the pumpkin patch with 2 of my best friends and my momma. We showed up early and beat a lot of the crowds there. We rode the train and hay ride, navigated the maze, picked flowers and pumpkins! We had an amazing time.</span></div>
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How Tall This Fall? with Brittney</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4Z1htlLr8q-SrQozT3FduTQlRUudrHlYa67RYj2pwb5cWl6-WO_ERZYkMT4Vy-qKr5530a8xYfUYxQhkYzEy3pmRLXWtAqPLqbblQWWnti8-8ZNe5UytCFFPIC60sZqcuVU-hji-A1o/s1600/CIMG4340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" oea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4Z1htlLr8q-SrQozT3FduTQlRUudrHlYa67RYj2pwb5cWl6-WO_ERZYkMT4Vy-qKr5530a8xYfUYxQhkYzEy3pmRLXWtAqPLqbblQWWnti8-8ZNe5UytCFFPIC60sZqcuVU-hji-A1o/s320/CIMG4340.JPG" width="240" /></a></div>
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Shannon and Momma on the Train</div>
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Momma and Me</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovgNio_zSdagdUvUF8R3w4cWg2mJmvYl4GkQBiHSkQJ9dd8IzbHhB_zAzWNXZ8Zw87-i1h0SpWgRhKdrU1l9dDQF1zqGHpGQEDmofTlFkzaPxbk2l9kyfKSgkm3J4-lOhi16ryhLC2is/s1600/CIMG4351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovgNio_zSdagdUvUF8R3w4cWg2mJmvYl4GkQBiHSkQJ9dd8IzbHhB_zAzWNXZ8Zw87-i1h0SpWgRhKdrU1l9dDQF1zqGHpGQEDmofTlFkzaPxbk2l9kyfKSgkm3J4-lOhi16ryhLC2is/s320/CIMG4351.JPG" width="320" /></a></div>
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Posing with the Giants!</div>
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Enjoying a hay ride to the pumpkin field</div>
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<a href="http://picklebeanbooks.blogspot.com/2012/10/fall-lalala.html">GABI Fall Bucketlist</a></div>
Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-39938979848703904042012-10-17T00:56:00.000-07:002012-10-17T00:56:18.307-07:001000 ViewsWow! I'm already up to 1000 views. Thanks to everyone who has been following regularly. This month was really just an experiment, the overwhelming support has convinced me to keep going with this. I really enjoy sharing my recipes, tips and tricks with everyone. I love the comments from people saying they tried this or that and loved it! I don't have any special thank you posts planned for 1000. But at 2000 views I will share a very special and very delicious recipe! It is something that everyone who eats it LOVES. I always get rave reviews on this recipe. Thanks for the support and please continue to follow.Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com1tag:blogger.com,1999:blog-7177535396178377360.post-91934229279629123962012-10-08T14:59:00.000-07:002012-11-04T16:58:51.360-08:00Freezer Meal #1<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1G4mnwpR72efdro86nS5EQsR2GinZlOIfLe0uMejBMuFOggiSooI53DibNjJtfP0dL40R4YWD5abYD0EZ8GRqjku64nNlw0NPa-Se1X63lOtAz1fOMiYyTIgCz_PvueYWwaIe7Oc8tQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1G4mnwpR72efdro86nS5EQsR2GinZlOIfLe0uMejBMuFOggiSooI53DibNjJtfP0dL40R4YWD5abYD0EZ8GRqjku64nNlw0NPa-Se1X63lOtAz1fOMiYyTIgCz_PvueYWwaIe7Oc8tQ/s320/image.jpg" width="320" /></a></div>
<b><u><br /></u></b><b><u><br /></u></b><b><u><br /></u></b><b><u>Chili</u></b><br />
4.20 lbs ground beef<br />
4 packets McCormicks chili packets<br />
1 chopped yellow onion<br />
2 chopped green bell peppers<br />
29 oz can Pinto & Kidney beans<br />
29oz can crushed tomatoes<br />
2-29 oz cans diced tomatoes<br />
1 tbsp. Crushed red pepper flakes<br />
Salt & pepper<br />
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<ul>
<li>In the biggest pot I own I browned all the meat. I seasoned it with salt, pepper, and red pepper flakes. Drain and reserve the fat. </li>
<li>Return the fat back to the pan. Sauté the onions and bell peppers until soft and translucent. Drain again, discard the fat.</li>
<li>Drain and save the bean juice into a bowl. If your chili needs liquid I add this. Tonight I needed half the bowl.</li>
<li>Add meat, veggies, beans, seasoning packets, diced and crushed tomatoes back into the pot. Everyone in the pool!</li>
<li>Bring to a boil, cover, and simmer until hot. About 20 minutes.</li>
<li>Serve with cheese or sour cream.</li>
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To make this a freezer meal: Cool completely then portion into Tupperware. </div>
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To use: Thaw then reheat in a pot.<br />
The 3 square containers are about 2.5 pounds and the 2 round containers are about 1.5 pounds.<br />
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-12173417928820064562012-10-07T16:21:00.000-07:002012-11-04T16:59:58.685-08:00Ghetto Febreze<b><u>Ghetto 'Febreze'</u></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPxOX_4eEKntLnY8JWs9cLmiOePrmBP-t-dsf9F7pnevt6NLRv_7fKRzHtOwdDsOHwWawwqzBvKjGu6bF-TIAgUPpzznucaIzVZ83gP4QmxwpSBMY5aEVsutIAHQUBo39Lg4cW_HzIRQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPxOX_4eEKntLnY8JWs9cLmiOePrmBP-t-dsf9F7pnevt6NLRv_7fKRzHtOwdDsOHwWawwqzBvKjGu6bF-TIAgUPpzznucaIzVZ83gP4QmxwpSBMY5aEVsutIAHQUBo39Lg4cW_HzIRQ/s320/image.jpg" width="320" /></a></div>
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<b>2 tablespoons Baking Soda</b><br />
<b>2 ounces or tablespoons Fabric Softener (pick a smell you like!)</b><br />
<b>Spray bottle</b><br />
<b>Water</b><br />
<b><br /></b><b>Add baking soda and fabric softener to a clean spray bottle. Fill the rest of the bottle with water.</b></div>
Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-63552297777346376042012-10-07T14:24:00.000-07:002012-11-04T17:12:41.549-08:00Removing Glitter Polish<div class="separator" style="clear: both; text-align: left;">
Every girl that has ever used a glitter nail polish has had this experience. </div>
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I'm browsing thought the drug store, something sparkly catches my eye. Oh my, what pretty sparkles you have. I MUST have you. I take my new treasure to the register. Driving home I'm thinking what colors I have that would look fabulous under my new glittery prize.<br />
I get home and get all the crap I need to get done before I paint my nails. There's nothing worse than painting your nails then remembering you have to do dishes or cook dinner. It's finally time. Base coat, base color, GLITTERY magic. Depending on your top coat your naiolish looks stunning for 1-2 hours.<br />
In my case, Sunday rolls around and I start my football routine. Eat breakfast/lunch, start a crockpot dinner, remove nail polish, and paint your nails red and gold! GO NINERS!! Today that routine was thrown in my face. That beautiful sparkly glitter nail polish that I loved so much all week did me dirty! For all you ladies that love glitter nail polish but dread removing it, here is my tip!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcImITYrUQf0HlVGW1wHuZn5Xj9mwAQ_EesPX_3I-T_2N8dexei924Xh7RdzG81oLsCcnGTlEEIj3Ka6TqOOZdgJHpNpY8ZRAAGdkwA_St0zhmT9BCs50dcjRQLlDfmPvS481dOVc1kZQ/s1600/image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcImITYrUQf0HlVGW1wHuZn5Xj9mwAQ_EesPX_3I-T_2N8dexei924Xh7RdzG81oLsCcnGTlEEIj3Ka6TqOOZdgJHpNpY8ZRAAGdkwA_St0zhmT9BCs50dcjRQLlDfmPvS481dOVc1kZQ/s320/image.jpg" width="240" /></a></div>
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I know this looks ridiculous, but trust me it works. Tear or cut 10 long strips of tin foil, soak 10 cotton balls with polish remover. Put the wet side of the cotton ball on your nail. Then wrap your finger with the tin foil. Do this x10. Let your fingers marinate for 5 minutes. Once your 5 minutes is up, rub the cotton ball from cuticle to your nails tip. Usually there is still some residual polish in the corners. This is the only way I can remover glitter nail polish without wanting to cuss and return the polish. Enjoy ladies and polish on!Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-561640689977654402012-10-01T15:13:00.000-07:002012-11-25T01:36:30.616-08:00Fall Bucketlist<div class="separator" style="clear: both; text-align: center;">
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<span style="color: red;"><b>Here is my 2012 Fall bucketlist...</b></span><br />
<span style="color: red;"><b><br /></b></span><span style="color: orange;"><b>1. <strike>Visit Bishop's Pumpkin Farm</strike></b></span><br />
<b><span style="color: red;">2. Scratch make an apple pie</span></b><br />
<b><span style="color: orange;">3. <strike>Monogrammed pumpkin</strike></span></b><br />
<b><span style="color: red;">4. <strike>Try all Starbucks holiday drinks</strike></span></b><br />
<b><span style="color: orange;">5. Bonfire with friends</span></b><br />
<b><span style="color: red;">6. Make pinecone bird feeder</span></b><br />
<b><span style="color: orange;">7. <strike>Corn maze</strike></span></b><br />
<b><span style="color: red;">8. Donate canned goods to food drive</span></b><br />
<b><span style="color: orange;">9. <strike>Caramel apples</strike></span></b><br />
<b><span style="color: red;">10. <strike>Watch Hocus Pocus</strike></span></b><br />
<b><span style="color: orange;">11. <strike>Costume party</strike></span></b><br />
<span style="color: red;"><b>12. Go to a Niner's game</b></span><br />
<b><span style="color: orange;">13. Cookie swap</span></b><br />
<b><span style="color: red;">14. Plant </span><span style="color: #6aa84f;">Spring </span><span style="color: red;">bulbs</span></b><br />
<b><span style="color: orange;">15. Pumpkin bread</span></b><br />
<b><span style="color: red;">16. Renaissance fair</span></b><br />
<b><span style="color: orange;">17. <strike>Caramel corn</strike></span></b><br />
<span style="color: red;"><b>18. Make crockpot applesauce</b></span><br />
<b><span style="color: orange;">19. <strike>Carve pumpkins</strike></span></b><br />
<b><span style="color: red;">20. <strike>Start Christmas shopping</strike></span></b><br />
<b><span style="color: orange;">21. Play in leaves</span></b><br />
<b><span style="color: red;">22. <strike>Give thanks!</strike></span></b><br />
<b><span style="color: orange;">23. <strike>Hay ride</strike></span></b><br />
<b><span style="color: orange;"><br /></span></b><b><span style="color: red;">Please post your bucketlists below!</span></b>Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-13503562217962699082012-09-27T17:49:00.001-07:002012-11-04T17:13:43.519-08:00Creamy Mustard Pork Chops<div class="separator" style="clear: both; text-align: center;">
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I think I found this recipe on Food Network a few years back. Hubs really likes it and I love how easy it is. This week the grocery store had a really good deal on pork chops, so I pulled out this old favorite.<br />
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<b><u>Creamy Mustard Pork Chops</u></b><br />
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4 boneless pork chops, 3/4" thick </div>
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1 1/2 tsp. lemon pepper seasoning</div>
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1 tbsp. butter</div>
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1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup</div>
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1/2 cup milk</div>
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1 tbsp. Dijon-style mustard</div>
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2 cartons sliced mushrooms</div>
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3 cloves garlic diced<br />
**Cayenne pepper, about 1tsp</div>
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-Sprinkle chops with lemon pepper seasoning and cayenne. Heat butter in skillet. Cook chops 10 min. or until browned. Remove from pan.</div>
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-Add garlic and mushrooms to pan, cook 3-5 minutes.</div>
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-Add soup, milk, and mustard. Stir well then add chops back to pan. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.</div>
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We normally serve ours over rice. But this week we had mac and cheese and corn.</div>
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Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0tag:blogger.com,1999:blog-7177535396178377360.post-70234987482194196032012-09-27T02:00:00.004-07:002012-11-04T17:14:47.541-08:00Short Leg Struggles<div class="separator" style="clear: both; text-align: center;">
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Hello, my name is Dimebag and I am a total rock star. My people think they are in charge, but I know differently. I am as spoiled as they come. I have a cal king bed that I allow my people to sleep in, I am fed on a regular basis, and best of all when I get tired on walks my momma carries me. <span style="-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969);">We took a walk with grandma and her Jack Russell Dottie. Dot got quite a laugh at my expense. She just doesn't understand the struggles of short-legged dogs. </span><br />
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--I just love this picture of Dime. Feet in the air, head and ears hanging, and tounge flopped out of his mouth. Such a sweet boy.Torreyhttp://www.blogger.com/profile/07075241942240773304noreply@blogger.com0