Friday, November 2, 2012

Beef & Pepperoncini Sandwiches



Beef and Pepperoncini Sandwhich

-3 pound Chuck Roast
-16oz jar Pepperoncinis, stems removed
-6 cloves chopped Garlic
-2 Beef Bouillion cubes
-Salt & Pepper
-Sourdough rolls
-Provolone cheese 

Add roast, bouillion, garlic, salt and pepper,& pepperoncini's including juice to crockpot.
Cook on low 6-8 hours.
Use 2 forks to pull apart meat.
Serve on rolls with cheese.

*This can also be prepped and frozen in gallon bags to double as a freezer meal! 


6 comments:

  1. Oooh, that looks super yummy! I'm planning meals for next week right now, and totally just got added to the menu :)

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    1. I sent you a FB friend request! Make sure if you try this to let me know how it turns out for you. I love feedback or tips on how to improve recipes.

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  2. So going to try this next week! Sounds super yummy!

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    1. Let me know how you like it. And if you like the blog, share it!

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  3. That looks amazing! But what in the world is "Pepperoncinis" can't say I have seen those before

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    1. They are a mild pepper. They are very good!

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