Beef and Pepperoncini Sandwhich -3 pound Chuck Roast -16oz jar Pepperoncinis, stems removed -6 cloves chopped Garlic -2 Beef Bouillion cubes -Salt & Pepper -Sourdough rolls -Provolone cheese Add roast, bouillion, garlic, salt and pepper,& pepperoncini's including juice to crockpot. Cook on low 6-8 hours. Use 2 forks to pull apart meat. Serve on rolls with cheese. *This can also be prepped and frozen in gallon bags to double as a freezer meal!